Banana Cake with Peanuts and Cranberries
So many calories & Macro nutrients has a portion
Ingredient list for 6 Portions
coconut oil (20.4g)
baking powder (5g)
coconut milk (30g)
coconut flakes (1.25g)
butter-vanilla flavor (3g)
dried cranberries (1.65g)
coconut flour (1.25g)
To the video the individual steps also here for you
First, we roast the peanuts on a dry pan.
In a bowl, we mix all the dry ingredients together.
The peeled bananas, coconut milk, and whisked eggs are added to a standard mixer and pureed.
Now this mixture is mixed with the dry ingredients in a bowl.
Finally, this cake dough is placed in a baking dish, garnished with the roasted peanuts, as well as the cranberries and put into the oven for 25 minutes at 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4.