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Chocolate hazelnut granola

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
5 gCarbohydrates
+
13 gProteine
+
44 gFat
=
476Calories
Ingredients
Ingredient list for 2 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 tablespoon
walnut oil (13g)
1.00 tablespoon
dark chocolate, 90-96% cocoa (10g)
1.00 tablespoon
erythritol (12g)
2.00 tablespoon
flaxseed flour (20g)
0.67 cup
hazelnut
1.00 tablespoon
butter (13g)
1.00 pinch
salt (0.04g)
1.00 teaspoon
cocoa powder, unsweetened (5g)
0.33 cup
almonds (1.65g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Preheat the oven to 160 degrees Celsius / 325 degrees Fahrenheit / Gas Mark 3.
2
Fill the nuts and almonds into a stand mixer and mix them a little.
3
Mix this mass in a bowl with linseed flour, cocoa powder and a little bit of salt.
4
Heat a pan and let the butter melt. Add the chocolate, the erythritol and the nut oil and stir.
5
Mix the wet mass with the dry one.
6
Place baking paper on a baking tray.
7
Spread the granola on the baking tray and bake it for 15-20 minutes. Check every 5 minutes to ensure it does not burn.
8
Fill the finished granola into an airtight vessel, e.g. a jar.

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