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Cloud eggs

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
0 gCarbohydrates
+
5 gProteine
+
6 gFat
=
86Calories
Ingredients
Ingredient list for 1 portion
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 piece
egg (63g)
1.00 pinch
salt (0.04g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
First the oven is preheated to 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4.
2
Then you separate the egg yolk from the egg white.
3
The egg white is beat with a hand mixer, seasoned with salt and laid out on a baking tray with baking paper in the form of a cloud.
4
In the middle of the cloud you put the egg yolk and is placed in the oven for 7 minutes.
5
Once the desired cooking time has been reached, you can remove the baking tray from the oven.

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