⭐⭐⭐⭐⭐ Weight Loss App • iOS & Android App • 1,037,798 Members 👩‍🍳👩‍🍳👩‍🍳👩‍🍳👨‍🍳
sign-up for free
Home
Low Carb Breakfast Low Carb Lunch Low Carb Dinner Low Carb Dessert Low Carb Snacks
Low Calorie Foods Low Carb Foods High-Protein Foods Foods without Carbs High-Fiber Foods Calorie Chart Fruits Calorie Chart Vegetable

Low Carb Schnitzel

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
1 gCarbohydrates
+
37 gProteine
+
27 gFat
=
408Calories
Ingredients
Ingredient list for 1 portion
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
5.00 ounce
boneless pork shoulder
1.00 pinch
black pepper (0.04g)
1.00 pinch
salt (0.04g)
1.00 tablespoon
almond flour (10g)
0.50 piece
egg (31.5g)
1.00 tablespoon
coconut oil (13g)
1.00 teaspoon
red pepper powder (1.8g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Crack an egg into a bowl and season with salt, pepper and paprika.
2
Put the meat on some plastic wrap foil and pound it with a meat tenderizer.
3
Now put the meat into the egg mass for 20 minutes.
4
In the meantime spread the almond flour on a plate. Next coat the schnitzel. all over with the flour.
5
Heat coconut oil in a pan and fry the meat from each side until it appears golden and brown.

Low Carb Recipe

Minced Beef Pizza
Chicken Breast and Vegetable Wok
Cauliflower and Chicken Casserole
Chia-Strawberry Pudding
Brownie in a Cup
Cloud Bread Sandwich
Tunafish Steak with a Chia-Sesame Crust
Lime balls
Cucumber salad
Salad sandwich
Avocado Cookies
Low Carb granola bars
Omelette
Gyros with Homemade Tzatiziki
Chili con Carne
Shrimp Thai-Curry
Vietnamese Spring Rolls
Cobb Salad in a Jar
Oven Baked Chicken Thighs
Green Strawberry Smoothie