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Cauliflower garlic puree

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
9 gCarbohydrates
+
6 gProteine
+
14 gFat
=
197Calories
Ingredients
Ingredient list for 1 portion
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
3.00 piece
clove of garlic (9g)
1.00 teaspoon
olive oil (5g)
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
0.12 cup
cream
1.00 tablespoon
chives (3g)
0.50 teaspoon
oregano seasoning (0.5g)
0.25 piece
cauliflower (250g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
First, preheat the oven to 190 degrees Celsius / 375 degrees Fahrenheit / Gas Mark 5.
2
Separate the cauliflower into florets.
3
Put the cauliflower florets and the garlic on a piece of aluminium foil.
4
Season the cauliflower with salt and pepper. Add a few oregano leaves and mix with olive oil.
5
Roll the aluminum foil up and place it in the oven for 50 minutes.
6
Next, fill a blender with the contents from the aluminum foil and add the cream.
7
Blend the mixture into a homogeneous mass.
8
Depending on your taste, you can season the puree with salt and pepper.
9
Garnish with chopped chives and serve as a side dish or as a single meal.

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