So many calories & Macro nutrients has a portion
Ingredient list for 1 portion
coconut milk (7.5g)
olive oil (5g)
fish sauce (18g)
red curry paste (12g)
clove of garlic (3g)
To the video the individual steps also here for you
In a Pan heat up the Olive Oil.
Add the chopped white part of the Spring Onion, Ginger, Garlic clove and the Red Curry paste (depends on how spicy you like it, we recommend a small to big tablespoon). Fry for 1 minute.
Now add the shrimp, season with a little salt, and fry for 2-3 minutes.
Now pour in the coconut milk and fish sauce then mix well.
Cook the Curry for 2-3 minutes.
Remove the pan from the stove, garnish the whole pan with coriander and the green part of the spring onion.
Your delicious Thai curry is ready.