Foodabi

your Low Carb recipe App

Avocado salad with lime and shrimps
Nutritional value
So many calories & Macro nutrients has a portion
19.53 gCarbohydrates
+
2.95 gProteine
+
36.77 gFat
=
435Calories
Ingredients
Ingredient list for 1 portion
1.00 tablespoon
coconut oil (13.6g)
1.00 tablespoon
olive oil (12g)
10.00 piece
mini red tomatoes (150g)
2.00 teaspoon
coriander (10g)
1.00 tablespoon
lemon juice (15g)
1.00 teaspoon
salt (5g)
1.00 teaspoon
black pepper (4g)
1.00 teaspoon
cayenne pepper (5g)
0.50 piece
leeks (44.5g)
5.00 ounce
shrimp
0.50 piece
avocado (80g)
Cooking
To the video the individual steps also here for you
1
Heat some coconut oil on a pan and fry the prawns. Season with salt, pepper and cayenne pepper.
2
Pour the lemon juice, the olive oil, salt and pepper into a bowl and mix everything well together.
3
Halve the tomatoes, then chop the onion and avocado into small pieces.
4
Add the fried prawns, the zucchini, the tomatoes, the coriander and the onions to the bowl with the homemade dressing and then mix everything well.
5
Serve the shrimp avocado salad on a plate, if desired, you can garnish with more coriander.