Foodabi

your Low Carb recipe App

Scrambled eggs with bacon
Nutritional value
So many calories & Macro nutrients has a portion
1.05 gCarbohydrates
+
17.09 gProteine
+
15.95 gFat
=
222Calories
Ingredients
Ingredient list for 1 portion
2.00 piece
egg (126g)
1.00 piece
slice of bacon (10g)
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
Cooking
To the video the individual steps also here for you
1
First, heat a pan and fry the bacon.
2
When the bacon is crispy, crack the egg, season with salt and pepper and stir.
3
Once the desired consistency has been reached, take the scrambled eggs from the pan and serve them on a plate. Optionally the dish can be garnished with fresh chives.