Scrambled eggs with bacon
So many calories & Macro nutrients has a portion
Ingredient list for 1 portion
slice of bacon (10g)
black pepper (0.04g)
To the video the individual steps also here for you
First, heat a pan and fry the bacon.
When the bacon is crispy, crack the egg, season with salt and pepper and stir.
Once the desired consistency has been reached, take the scrambled eggs from the pan and serve them on a plate. Optionally the dish can be garnished with fresh chives.