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Burger Skewers

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
2 gCarbohydrates
+
11 gProteine
+
9 gFat
=
140Calories
Ingredients
Ingredient list for 10 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
3.00 piece
sour pickle (111g)
10.00 piece
mini red tomatoes (150g)
2.00 piece
clove of garlic (6g)
0.25 piece
lettuce (40.75g)
1.00 tablespoon
mustard (15g)
1.00 tablespoon
worcestershire sauce (10g)
16.00 ounce
ground beef
3.00 piece
slice of cheddar cheese (90g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Initially heat the oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4.
2
Mix in a bowl the ground meat with the mustard, Worcestershire sauce, chopped garlic and season with salt and pepper.
3
Use your hands to make small meatballs.
4
Then take a baking tray with baking paper and place the meat balls evenly next to each other.
5
The whole thing now goes into the oven until preferred way of cooking the meat has been reached. Then allow to cool slightly.
6
Now you can cut the cheddar cheese into medium-sized pieces and place them on the meatballs.
7
Bake the meatballs again until the cheddar becomes liquid.
8
Finally, a salad leaf, a cocktail tomato, a pickle and a meatballs are placed on skewers.
9
These burger skewers are the perfect finger food for any party!

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