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Cauliflower rice with chorizo

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
24 gCarbohydrates
+
35 gProteine
+
29 gFat
=
516Calories
Ingredients
Ingredient list for 1 portion
2.00 ounce
0.50 piece
onion (42.5g)
0.20 piece
1.00 piece
0.25 teaspoon
salt (1.25g)
0.25 teaspoon
0.50 teaspoon
2.00 piece
egg (126g)
0.50 piece
Cooking
To the video the individual steps also here for you
1
First, grate the cauliflower on a vegetable slicer.
2
Heat a pan with coconut oil and fry the chorizo. In the meantime you can cut the onion and the peppers into small pieces.
3
Add the onion pieces first and fry them for a short time, then add the peppers and mix everything together. In the meantime you can chop the garlic.
4
Add the garlic and the cauliflower rice.
5
Mix everything together and fry for a few minutes. Season with salt, pepper and paprika spice.
6
Crack an egg into the pot. Cook and stir continuously until the egg is mixed up with the other ingredients.
7
Serve on a plate, optionally garnish with chives.