Home

Cauliflower Risotto with Shrimps

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
14 gCarbohydrates
+
25 gProteine
+
31 gFat
=
440Calories
Ingredients
Ingredient list for 4 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 piece
shallots (30g)
0.50 cup
1.00 piece
1.00 tablespoon
olive oil (12g)
2.00 ounce
butter (28g)
0.25 cup
cream (3g)
1.00 piece
cauliflower (1000g)
6.00 ounce
shrimp (90g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Heat a pan with olive oil and add the scallion. Fry for 3 minutes, then add the garlic clove and fry for one more minute.
2
Pour the vegetable broth and the whipped cream in and bring to a boil.
3
As soon as water begins to vaporize, reduce the heat and continue cooking for a minute.
4
Shred boiled Cauliflower into the pan and season with salt and pepper. Mix well.
5
Add the shrimps and continue cooking for 3 minutes.
6
Remove the pan from the stove and add Parmesan.
7
Serve the Cauliflower Risotto with Shrimp on a plate and garnish it with the remaining Parmesan