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Low Carb Almond Cookies

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
9 gCarbohydrates
+
10 gProteine
+
11 gFat
=
140Calories
Ingredients
Ingredient list for 14 Portions
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0.33 cup
0.50 teaspoon
4.00 ounce
butter (12g)
0.25 cup
erythritol (1.25g)
2.00 cup
1.00 tablespoon
1.00 teaspoon
1.00 piece
egg (63g)
20.00 tablespoon
0.33 cup
erythritol (3.96g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Preheat the oven to 175 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4.
2
Mix the butter, half of the erythritol, the ricotta, the vanilla extract and one egg in a bowl.
3
Now add the almond flour and the baking powder and mix the dough well.
4
Form small biscuits and place them on a baking sheet covered with baking paper.
5
Bake the cookies for 15 minutes. During this time you can make the glaze.
6
Mix 20 ml of almond milk, the rest of the erythritol and vanilla extract in a bowl.
7
Remove the cookies from the oven. Place on a grate and let them cool.
8
Then, you brush each biscuit with a small amount of glaze. Optionally you can garnish the cookies with almond leaves.