Low Carb Chocolate Cake

Low Carb

Nutritional value

So many calories & Macro nutrients has a portion

4 gCarbohydrates

5 gProteine

32 gFat

336Calories

Ingredients

Ingredient list for 8 Portions

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0.50 cup

cream

1.00 tablespoon

stevia sweetener (10g)

4.00 piece

egg (252g)

1.00 pinch

salt (0.04g)

3.50 ounce

butter

7.00 ounce

dark chocolate, 90-96% cocoa

Cooking

To the video the individual steps also here for you

We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..

Heat the oven to 160 degrees Celsius / 325 degrees Fahrenheit / Gas Mark 3.

Break the chocolate bar into small pieces.

Then place a bowl in a steam bath and add the chocolate and butter to melt.

Mix well.

Crack open the eggs and separate the egg yolk from the egg white.

Remove the bowl from the steam bath. Wait until the mix cools down. Now you can add and mix the whipped cream, salt, stevia and an egg yolk. Then add another yolk, mix, and repeat this process with the rest of the egg yolk.

Beat the egg white with a whisk or a hand mixer.

Now, carefully mix with a spoonful of the chocolate mass.

The entire mix is then poured into a cake mold and baked for 30 minutes in the oven.

Let the cake cool for 30 minutes, cut it into pieces and serve on a plate. Optionally, you can garnish the low carb cake with a scoop of yogurt and fruit.