Low Carb Chocolate Waffle

Low Carb

Nutritional value

So many calories & Macro nutrients has a portion

6 gCarbohydrates

11 gProteine

33 gFat

396Calories

Ingredients

Ingredient list for 4 Portions

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0.33 cup

coconut flour

5.00 piece

egg (315g)

0.33 cup

cocoa powder, unsweetened

0.20 cup

erythritol

1.00 teaspoon

baking powder (5g)

1.00 tablespoon

vanilla extract (12g)

0.17 cup

almond milk (2.04g)

4.00 ounce

butter (52g)

Cooking

To the video the individual steps also here for you

We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..

Crack the eggs and separate the egg yolk from the egg white. In a bowl mix the egg yolk with the coconut flour, cocoa powder, erythritol, baking powder, almond milk and vanilla extract.

Let the butter melt (for example, in a pan or in the microwave). Then add it to the mixture and stir well.

Put the egg whites into a separate bowl and beat until stiff.

Carefully add the egg mass to the other mixture.

Heat a waffle iron, add the dough and bake until the waffle has a firm texture.

Remove the waffle from the waffle iron, serve on a plate and garnish optionally with strawberries, mint leaves and drizzle with agave syrup.

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