Home

Low Carb Chocolate

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
11 gCarbohydrates
+
16 gProteine
+
65 gFat
=
673Calories
Ingredients
Ingredient list for 1 portion
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
2.00 tablespoon
butter (28g)
2.00 tablespoon
2.00 tablespoon
1.00 teaspoon
2.00 tablespoon
cream (24g)
2.00 tablespoon
coconut oil (27.2g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Heat the oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4, cover a baking tray with baking paper and sprinkle the almond flakes onto it. Bake these for 5 minutes until they appear golden.
2
Place a bowl in a steam bath. Add the butter to the bowl, wait until it melts, then add coconut oil, stevia and cocoa powder, and mix everything together well. Then, remove the bowl from the steam bath.
3
Let the mass cool down first. Now add the cream little by little while stirring the whole time.
4
Pour the chocolate mass into a suitable mould and garnish with the roasted almonds.
5
Place the chocolate in the refrigerator and wait until the mass solidifies. We recommend to keep the chocolate in the refrigerator for 12 hours before consuming.