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Quick Scrambled Eggs

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
1 gCarbohydrates
+
16 gProteine
+
23 gFat
=
281Calories
Ingredients
Ingredient list for 1 portion
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2.00 piece
egg (126g)
1.00 tablespoon
butter (14g)
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
On a hot pan you melt the butter.
2
Then you take a bowl, in which you crack the eggs.
3
Use a whisk to stir the eggs and add salt and pepper.
4
Then the eggs go into the pan and are stirred.
5
Take the scrambled eggs out of the pan when your favorite cooking time has been reached.