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Scrambled eggs with bacon

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
1 gCarbohydrates
+
17 gProteine
+
16 gFat
=
220Calories
Ingredients
Ingredient list for 1 portion
2.00 piece
egg (126g)
1.00 piece
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
Cooking
To the video the individual steps also here for you
1
First, heat a pan and fry the bacon.
2
When the bacon is crispy, crack the egg, season with salt and pepper and stir.
3
Once the desired consistency has been reached, take the scrambled eggs from the pan and serve them on a plate. Optionally the dish can be garnished with fresh chives.