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Shrimp Thai-Curry

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
24 gCarbohydrates
+
56 gProteine
+
34 gFat
=
626Calories
Ingredients
Ingredient list for 1 portion
7.00 ounce
1.00 tablespoon
coriander (10g)
0.50 cup
1.00 teaspoon
1.00 piece
leeks (89g)
1.00 teaspoon
ginger (2g)
1.00 piece
onion (85g)
1.00 tablespoon
1.00 tablespoon
1.00 piece
Cooking
To the video the individual steps also here for you
1
In a Pan heat up the Olive Oil.
2
Add the chopped white part of the Spring Onion, Ginger, Garlic clove and the Red Curry paste (depends on how spicy you like it, we recommend a small to big tablespoon). Fry for 1 minute.
3
Now add the shrimp, season with a little salt, and fry for 2-3 minutes.
4
Now pour in the coconut milk and fish sauce then mix well.
5
Cook the Curry for 2-3 minutes.
6
Remove the pan from the stove, garnish the whole pan with coriander and the green part of the spring onion.
7
Your delicious Thai curry is ready.