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Stuffed Bell Peppers

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
8 gCarbohydrates
+
22 gProteine
+
15 gFat
=
258Calories
Ingredients
Ingredient list for 6 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
3.00 piece
red sweet pepper (450g)
0.50 teaspoon
italian seasoning (2g)
0.75 cup
tomato puree
1.25 cup
grated mozzarella (6.25g)
2.00 piece
clove of garlic (6g)
0.50 piece
onion (42.5g)
1.00 teaspoon
salt (5g)
16.00 ounce
ground beef
0.50 teaspoon
black pepper (2g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Heat the oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas Mark 4.
2
Halve the bell peppers lengthwise.
3
Now the onion and the meat are fried in a pan.
4
Then add the chopped garlic clove, tomatoes and season with pepper, salt and the Italian spice mixture. Close the pan with a suitable lid and cook the mixture for 30 minutes.
5
Now you can fill the paprika with the meat and sprinkle the grated mozzarella over it.
6
Finally, bake the bell peppers for 10-15 minutes until the cheese melts.

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