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Stuffed Chicken Breast with Ricotta and Spinach

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
6 gCarbohydrates
+
62 gProteine
+
29 gFat
=
532Calories
Ingredients
Ingredient list for 2 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
0.20 cup
grated parmesan cheese
10.00 piece
coriander (2.5g)
1.00 pinch
black pepper (0.04g)
1.00 piece
clove of garlic (3g)
15.00 piece
basil leaves (1.5g)
1.50 cup
spinach (120g)
2.00 piece
chicken breast fillet (400g)
0.50 cup
grated cheddar cheese
0.50 cup
ricotta cheese
1.00 tablespoon
butter (13g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
Heat the oven to 190 degrees Celsius / 375 degrees Fahrenheit / Gas Mark 5.
2
Cut the chicken breast down the side with a knife so that a kind of "sack" is created.
3
Heat the butter in a pan until it melts.
4
Fry some onion and garlic in the pan for about 3-5 minutes.
5
Add the spinach and fry for 2 minutes or until the moisture evaporates from the spinach.
6
Let the pan cool down.
7
Now you can mix the spinach mixture together with the ricotta, cheddar, parmesan, basil, coriander, salt and pepper in a separate bowl.
8
Add the filling with a spoon into the chicken breast.
9
Place the stuffed chicken breast in the over for 30 minutes and wait until the outside looks golden brown and inside is no longer pink. Serve with a side dish of tomato salad.

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