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Watermelon Jelly

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
54 gCarbohydrates
+
11 gProteine
+
1 gFat
=
248Calories
Ingredients
Ingredient list for 4 Portions
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 ounce
1.00 piece
watermelon (3000g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
First you have to cut the watermelon lengthwise into 2 halves.
2
The watermelon is hollowed out and the pulp is put into a mixer.
3
Now the fruit pulp is pureed. Then put a cloth in a strainer, add the pureed pulp, and drain the fruit water into a bowl,
4
In the meantime you can dissolve the gelatin in hot water according to the instructions on the packaging
5
This is added to the fruit juice of the watermelon and mixed.
6
Finally, this juice is poured into the watermelon and the melon is cooled for 24 hours. Once the gelatin solidifies, you can cut the watermelon into pieces.