Watermelon Jelly

Low Carb

Nutritional value

So many calories & Macro nutrients has a portion

54 gCarbohydrates

11 gProteine

1 gFat

248Calories

Ingredients

Ingredient list for 4 Portions

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1.00 ounce

gelatine powder

1.00 piece

watermelon (3000g)

Cooking

To the video the individual steps also here for you

We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..

First you have to cut the watermelon lengthwise into 2 halves.

The watermelon is hollowed out and the pulp is put into a mixer.

Now the fruit pulp is pureed. Then put a cloth in a strainer, add the pureed pulp, and drain the fruit water into a bowl,

In the meantime you can dissolve the gelatin in hot water according to the instructions on the packaging

This is added to the fruit juice of the watermelon and mixed.

Finally, this juice is poured into the watermelon and the melon is cooled for 24 hours. Once the gelatin solidifies, you can cut the watermelon into pieces.

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