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Fruit salad in jelly

Low Carb

Nutritional value
So many calories & Macro nutrients has a portion
23 gCarbohydrates
+
4 gProteine
+
1 gFat
=
138Calories
Ingredients
Ingredient list for 1 portion
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the ingredients here.
1.00 piece
nectarine (125g)
1.00 teaspoon
gelatine powder (2g)
0.67 cup
blueberries (3.35g)
9.00 piece
strawberry (108g)
Cooking
To the video the individual steps also here for you
We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..
1
First, the gelatin must be dissolved in about 300 ml of hot water.
2
Then wash the fruit and cut them into pieces.
3
Fill a lockable box or a preserving jar with the fruit pieces.
4
Once the gelatin has cooled down, pour it over the fruit pieces.
5
Close the food container and put it in the refrigerator.
6
As soon as the gelatin has solidified, you can fill the fruit salad in a bowl and enjoy the dessert.

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