Foodabi

your Low Carb recipe App

Eggs with mayonnaise stuffing
Nutritional value
So many calories & Macro nutrients has a portion
1.94 gCarbohydrates
+
16.05 gProteine
+
14.37 gFat
=
207Calories
Ingredients
Ingredient list for 1 portion
1.00 teaspoon
mustard (5g)
1.00 pinch
salt (0.04g)
1.00 pinch
black pepper (0.04g)
2.00 piece
egg (126g)
1.00 tablespoon
light mayonnaise (10g)
Cooking
To the video the individual steps also here for you
1
Fill a pot with water and add the eggs. Cook them for 6 minutes.
2
Remove the eggs from the pot, let them cool down and peel them. Then you halve the eggs.
3
Remove the egg yolk and mix it with mayonnaise, mustard and salt and pepper in a bowl
4
Cut a freezer bag at a corner, fill it with the egg yolk mass, close it with the zip and press the filling into the hollowed eggs.
5
Serve the stuffed eggs on a plate and garnish with chopped chives.