Low Carb Bread

Low Carb

Nutritional value

So many calories & Macro nutrients has a portion

2 gCarbohydrates

5 gProteine

3 gFat

60Calories

Ingredients

Ingredient list for 20 Portions

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2.00 tablespoon

baking powder (20g)

0.67 cup

almond flour (6.7g)

0.67 cup

psyllium husk powder (6.7g)

1.50 teaspoon

salt (7.5g)

2.00 cup

egg white (10g)

0.75 cup

coconut flour (2.25g)

0.25 cup

apple vinegar (1.25g)

1.00 cup

water (5g)

1.00 tablespoon

sesame (9g)

Cooking

To the video the individual steps also here for you

We are sorry. THIS recipe is just for our PRO members within the app, so you cannot see the cooking instructions..

Preheat the oven to 200 degrees / 375 degrees Fahrenheit / Gas Mark 5 of top and bottom heat.

Mix the coconut powder with the almond flour, poppy seed powder, baking powder and salt.

Now add the apple cider vinegar, the egg white and mix the mixture well.

240 ml of hot water are added and mixed again.

Wait a while until the bread dough has cooled down. Now the dough is made into the desired shape by hand and sprinkled with sesame seeds. Bake the bread in the oven for 90 minutes.

Once the bread has cooled down, you can take it out of the mold and let it cool for 3-4 hours. It is recommended to place the bread on a grate, as it gives off more heat and moisture from the bottom.